Title: Mexican Salsa 2
Categories: Sauce Pickle Salsa Tex
Yield: 8 Servings

1		8 oz. can tomato sauce
2	tb	Crushed red chili
1/2	ts	Cumin powder
1/2	ts	Oregano
1	ts	Salt
2		Garlic cloves, minced (or
1/4	ts	Garlic powder)
2	ts	Vinegar
1		Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.

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